Iben L. Petersen

Copenhagen, 0581, Denmark

Last Updated: 09/26/2026

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Found 26 publications

Nutritional quality and processing of plant proteins for healthy and sustainable foods.

Nutritional quality and processing of plant proteins for healthy and sustainable foods.

Journal: The Proceedings of the Nutrition Society

Published: January 22, 2026

Effects of dehulling and boiling on protein digestibility in faba beans with high and low trypsin inhibitor activity.

Effects of dehulling and boiling on protein digestibility in faba beans with high and low trypsin inhibitor activity.

Journal: Food & function

Published: January 13, 2026

Effects of high-temperature treatment on in vitro protein digestibility and protein profiles of pea ingredients obtained from wet and dry fractionation.

Effects of high-temperature treatment on in vitro protein digestibility and protein profiles of pea ingredients obtained from wet and dry fractionation.

Journal: Food chemistry

Published: September 10, 2025

Plant-based proteins for infant formula: findings and recommendations from the ILSI Europe workshop.

Plant-based proteins for infant formula: findings and recommendations from the ILSI Europe workshop.

Journal: Frontiers in nutrition

Published: July 31, 2025

The Satiating Effect of Extruded Plant Protein Compared with Native Plant and Meat Protein in a Ragú "Bolognaise" Meal: A Randomized Cross-Over Study.

The Satiating Effect of Extruded Plant Protein Compared with Native Plant and Meat Protein in a Ragú "Bolognaise" Meal: A Randomized Cross-Over Study.

Journal: Nutrients

Published: September 02, 2024

Correction: Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study.

Correction: Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study.

Journal: BMC nutrition

Published: April 16, 2024

The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts.

The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts.

Journal: Food chemistry

Published: December 20, 2023

Protein blends and extrusion processing to improve the nutritional quality of plant proteins.

Protein blends and extrusion processing to improve the nutritional quality of plant proteins.

Journal: Food & function

Published: July 25, 2023

Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review.

Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review.

Journal: Foods (Basel, Switzerland)

Published: May 12, 2023

Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications.

Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications.

Journal: Foods (Basel, Switzerland)

Published: January 22, 2023

Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study.

Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study.

Journal: Foods (Basel, Switzerland)

Published: December 06, 2022

The sustainability paradox of processing plant proteins.

The sustainability paradox of processing plant proteins.

Journal: NPJ science of food

Published: October 14, 2022

Showing 1-12 of 26

Last Updated: 09/26/2026