Ibok N. Oduro

Kumasi, AH, Ghana

Last Updated: 09/26/2026

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Found 27 publications

Sensory characteristics and consumer segmentation for boiled sweetpotatoes.

Sensory characteristics and consumer segmentation for boiled sweetpotatoes.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: May 20, 2026

Environmental Drivers of Ganoderma resinaceum and Ganoderma enigmaticum Mycelial Growth on Malted Sorghum and Associated Changes in Antioxidant Activity and Mineral Composition: Implications for Pito Bio-Enrichment.

Environmental Drivers of Ganoderma resinaceum and Ganoderma enigmaticum Mycelial Growth on Malted Sorghum and Associated Changes in Antioxidant Activity and Mineral Composition: Implications for Pito Bio-Enrichment.

Journal: Food science & nutrition

Published: April 09, 2026

Anthropometric Indices Associated With Elevated Estimated 10-year Risk of Cardiovascular Disease Among Adults in the Kumasi Metropolis of Ghana: A Cross-Sectional Study.

Anthropometric Indices Associated With Elevated Estimated 10-year Risk of Cardiovascular Disease Among Adults in the Kumasi Metropolis of Ghana: A Cross-Sectional Study.

Journal: Health science reports

Published: November 17, 2025

Sensory evaluation and chemical composition of Solanum nigrum and Solanum torvum herbal tea and spice.

Sensory evaluation and chemical composition of Solanum nigrum and Solanum torvum herbal tea and spice.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: July 26, 2024

Vitamin A stability during storage of fortified gari produced using different fortification strategies.

Vitamin A stability during storage of fortified gari produced using different fortification strategies.

Journal: NPJ science of food

Published: April 24, 2024

Assessment of chocolate retail in Ghana and willingness to use cooling devices.

Assessment of chocolate retail in Ghana and willingness to use cooling devices.

Journal: Heliyon

Published: October 13, 2023

Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance.

Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance.

Journal: Heliyon

Published: August 05, 2023

Gender-Disaggregated Consumer Testing and Descriptive Sensory Analysis of Local and New Yam Varieties.

Gender-Disaggregated Consumer Testing and Descriptive Sensory Analysis of Local and New Yam Varieties.

Journal: Foods (Basel, Switzerland)

Published: December 06, 2022

Effect of Cocoa Beverage and Dark Chocolate Consumption on Blood Pressure in Those with Normal and Elevated Blood Pressure: A Systematic Review and Meta-Analysis.

Effect of Cocoa Beverage and Dark Chocolate Consumption on Blood Pressure in Those with Normal and Elevated Blood Pressure: A Systematic Review and Meta-Analysis.

Journal: Foods (Basel, Switzerland)

Published: May 19, 2022

Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal.

Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal.

Journal: International journal of food science

Published: March 19, 2022

Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato.

Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato.

Journal: International journal of food science

Published: March 08, 2022

The effect of gender on end-user preferences for yam quality descriptors.

The effect of gender on end-user preferences for yam quality descriptors.

Journal: Food science & nutrition

Published: February 09, 2022

Showing 1-12 of 27

Last Updated: 09/26/2026