Ibrahim A. Bakry
Zagazig, SHR 44519, Egypt
Last Updated: 09/26/2026
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Found 9 publications
Black Soybean Peptides Attenuate Lead-Induced Neurotoxicity: Role of Oxidative Stress and the RhoA/MAPK Signaling Pathway.
Journal: Molecular neurobiology
Published: September 22, 2025
Antimicrobial Mechanism of Temporin L Peptide Against Bacillus cereus from Fermented Sausage.
Journal: Probiotics and antimicrobial proteins
Published: March 04, 2025
Characterization of multidrug-resistant Escherichia coli isolated from clinical (UPEC) and environmental samples.
Journal: Molecular biology reports
Published: March 01, 2025
Pea Peptides and Heavy Metal Neurotoxicity: Exploring Mechanisms and Mitigation Strategies in PC12 Cells.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: February 09, 2025
Pea Peptide Modulates Abnormal Aβ Production in PC12 Cells Induced by Lead Exposure.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: January 07, 2025
Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt.
Journal: Journal of food science and technology
Published: June 26, 2023
A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization.
Journal: Biomolecules
Published: April 05, 2022
A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat.
Journal: Foods (Basel, Switzerland)
Published: August 06, 2021
Showing 1-9 of 9
Last Updated: 09/26/2026