Ida Rodriguez-Soto - Publications

Chronic unpredictable mild stress increases serum aldosterone without affecting corticosterone levels and induces hepatic steatosis and renal injury in young adult male rats.

Journal: Journal of molecular histology

Published: June 28, 2023

Bioactive compounds from Prosthechea karwinskii decrease obesity, insulin resistance, pro-inflammatory status, and cardiovascular risk in Wistar rats with metabolic syndrome.

Journal: Journal of ethnopharmacology

Published: March 30, 2021

High-sucrose diet potentiates hyperaldosteronism and renal injury induced by stress in young adult rats.

Journal: Clinical and experimental pharmacology & physiology

Published: February 11, 2020

Cd36 gene expression in adipose and hepatic tissue mediates the lipids accumulation in liver of obese rats with sucrose-induced hepatic steatosis.

Journal: Prostaglandins & other lipid mediators

Published: June 27, 2019

Tissue Changes in the Development of Fatty Liver by Chronic Ingestion of Sucrose Associated with Obesity and Dyslipidemia in Rats.

Journal: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition

Published: May 01, 2019

Dietary sucrose regulates the expression of the Cd36 gene in hepatic tissue of rats with obesity and Non Alcoholic Fatty Liver Disease (NAFLD).

Journal: Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia

Published: September 11, 2017

Preparation, characterization and bioavailability by oral administration of O/W curcumin nanoemulsions stabilized with lysophosphatidylcholine.

Journal: Food & function

Published: September 01, 2017

Enhanced Bioavailability of Curcumin Nanoemulsions Stabilized with Phosphatidylcholine Modified with Medium Chain Fatty Acids.

Journal: Current drug delivery

Published: November 26, 2015

Impact of micronized starfruit (Averrhoa carambola L.) fiber concentrate on lipid metabolism in mice.

Journal: International journal of food sciences and nutrition

Published: May 22, 2014

Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage.

Journal: Food chemistry

Published: May 23, 2013

Alteration of some inflammatory biomarkers by dietary oxysterols in rats.

Journal: Inflammation

Published: March 07, 2012