Ieva Laurie
London, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 10 publications
Development of a synbiotic potential score as a quantitative approach for selecting putative synergistic strain-prebiotic candidates.
Journal: Journal of applied microbiology
Published: December 19, 2025
d-Allulose and erythritol increase butyrate production and impact the gut microbiota in healthy adults and adults with type-2 diabetes ex vivo.
Journal: Beneficial microbes
Published: July 23, 2024
Targeting the Gut-Heart Axis Improves Cardiac Remodeling in a Clinical Scale Model of Cardiometabolic Syndrome.
Journal: JACC. Basic to translational science
Published: July 10, 2024
Low-no-calorie sweeteners exert marked compound-specific impact on the human gut microbiota ex vivo.
Low-no-calorie sweeteners exert marked compound-specific impact on the human gut microbiota ex vivo.
Journal: International journal of food sciences and nutrition
Published: August 04, 2023
Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME® Gut Microbial Ecosystems.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: January 08, 2023
Moderate intakes of soluble corn fibre or inulin do not cause gastrointestinal discomfort and are well tolerated in healthy children.
Journal: International journal of food sciences and nutrition
Published: October 17, 2022
Estimating the potential public health impact of fibre enrichment: a UK modelling study.
Journal: The British journal of nutrition
Published: January 07, 2022
Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies.
Journal: Nutrients
Published: June 15, 2020
Glycogen Utilization during Running: Intensity, Sex, and Muscle-Specific Responses.
Journal: Medicine and science in sports and exercise
Published: March 14, 2020
Showing 1-10 of 10
Last Updated: 09/26/2026