Last Updated: 09/26/2026
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Found 29 publications
Dimercaprol Reprograms Intestinal Redox Homeostasis and Organelle Crosstalk to Combat Iron-Induced Gut Dysbiosis Through NRF2/HO-1 Signaling.
Journal: Antioxidants (Basel, Switzerland)
Published: January 25, 2026
Trends in Mortality-Related to Peripheral Artery Disease and Chronic Obstructive Pulmonary Disease Comorbidity in the United States (1999-2023).
Journal: Annals of vascular surgery
Published: July 30, 2025
Cancer: Not a Disease of Old Age Anymore?
Journal: Asia-Pacific journal of public health
Published: September 25, 2024
Public Health Risks Associated with Food Process Contaminants - A Review.
Journal: Journal of food protection
Published: September 22, 2024
Food process contaminants: formation, occurrence, risk assessment and mitigation strategies - a review.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: July 22, 2024
Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives.
Journal: Comprehensive reviews in food science and food safety
Published: August 09, 2023
The inhibitory effects of endophytic metabolites on glycated proteins under non-communicable disease conditions: A review.
Journal: International journal of biological macromolecules
Published: July 10, 2023
Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation.
Journal: Frontiers in nutrition
Published: December 08, 2022
Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties.
Journal: Frontiers in nutrition
Published: June 22, 2022
Evaluation of partial salt-replacement with konjac glucomannan on chicken batters: Edible quality and physicochemical properties of heat-set gel.
Journal: Food chemistry
Published: October 06, 2021
Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities.
Journal: Food chemistry
Published: April 30, 2021
Last Updated: 09/26/2026