Iga Rybicka
Poznan, WP, Poland
Last Updated: 09/26/2026
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Found 22 publications
Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications.
Journal: International journal of food science
Published: December 05, 2025
Young Consumers' Preferences for Nonalcoholic Beers: The Impact of Sensory Perception and Label Information.
Journal: International journal of food science
Published: November 04, 2025
Author's response re. commentary on "The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies".
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: October 15, 2023
The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: February 15, 2023
The Development of Smoked Mackerel with Reduced Sodium Content.
Journal: Foods (Basel, Switzerland)
Published: December 17, 2021
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics.
Journal: Molecules (Basel, Switzerland)
Published: July 28, 2021
Controlled fermentation of curly kale juice with the use of autochthonous starter cultures.
Journal: Food research international (Ottawa, Ont.)
Published: April 30, 2021
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder.
Journal: Molecules (Basel, Switzerland)
Published: February 05, 2021
Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice.
Journal: Molecules (Basel, Switzerland)
Published: January 19, 2021
Technological and antioxidant properties of proteins obtained from waste potato juice.
Journal: Open life sciences
Published: March 21, 2020
Last Updated: 09/26/2026