Igor V. Brandi
Av. Universitária, 1000
Montes Claros, MG 39404547, Brazil
Montes Claros, MG 39404547, Brazil
Last Updated: 09/26/2026
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Found 21 publications
Mixed Fermentation Using Saccharomyces cerevisiae var. boulardii and Kombucha Culture as a Strategy for the Production of Mead with Antimicrobial Activity.
Journal: Foods (Basel, Switzerland)
Published: July 10, 2026
Shelf Life and Sensory Profile of Potentially Probiotic Mead Obtained by Co-Fermentation of Water Kefir and Saccharomyces boulardii.
Journal: Foods (Basel, Switzerland)
Published: November 08, 2025
Optimization of the Production of Vaccine Epitopes from Clostridium novyi Alpha-Toxin Using Strains of Recombinant Escherichia coli.
Journal: Microorganisms
Published: May 16, 2025
Extraction and application of lipids from edible insects.
Journal: Critical reviews in food science and nutrition
Published: August 23, 2024
Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature.
Journal: Foods (Basel, Switzerland)
Published: April 23, 2024
Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead.
Journal: Food science and biotechnology
Published: January 09, 2024
A fermented milk drink with Umbu (Spondias tuberosa) pulp and whey is effective for weight gain and re-nutrition in malnourished: An in vivo study in mice and children.
Journal: Food research international (Ottawa, Ont.)
Published: October 02, 2023
Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii.
Journal: Food science and biotechnology
Published: May 10, 2023
Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compounds.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: March 08, 2023
Using an Aluminum Hydroxide-Chitosan Matrix Increased the Vaccine Potential and Immune Response of Mice against Multi-Drug-Resistant Acinetobacter baumannii.
Journal: Vaccines
Published: February 08, 2023
Resistance determinants of emerging pathogens isolated from an intensive care unit as a parameter of population health conditions of the Legal Amazon microregion.
Journal: Brazilian journal of biology = Revista brasleira de biologia
Published: November 22, 2022
Oral Angiotensin-(1-7) Peptide Modulates Intestinal Microbiota Improving Metabolic Profile in Obese Mice.
Journal: Protein and peptide letters
Published: March 31, 2021
Last Updated: 09/26/2026