Ihab N. Shehadah
Amman, AM 11941, Jordan
Last Updated: 09/26/2026
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Found 8 publications
Fast Foods, Sweets and Beverage Consumption and Risk of Colorectal Cancer: A Case-Control Study in Jordan
Journal: Asian Pacific journal of cancer prevention : APJCP
Published: January 28, 2018
Dietary inflammatory index and odds of colorectal cancer in a case-control study from Jordan.
Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Published: February 23, 2017
Meats, milk and fat consumption in colorectal cancer.
Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Published: June 16, 2016
Dietary patterns and colorectal cancer.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: February 08, 2016
Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians.
Journal: Integrative cancer therapies
Published: December 04, 2015
Food groups and the risk of colorectal cancer: results from a Jordanian case-control study.
Journal: European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP)
Published: November 22, 2014
Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians.
Journal: Nutrients
Published: October 15, 2014
Fruit and vegetable intake among Jordanians: results from a case-control study of colorectal cancer.
Fruit and vegetable intake among Jordanians: results from a case-control study of colorectal cancer.
Journal: Cancer control : journal of the Moffitt Cancer Center
Published: October 14, 2014
Showing 1-8 of 8
Last Updated: 09/26/2026