Iker Lertxundi-Alegria
Gasteiz / Vitoria, PV 01006, Spain
Last Updated: 09/26/2026
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Found 10 publications
Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country.
Journal: European journal of nutrition
Published: August 14, 2023
Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case-control study in the Basque Country.
Journal: European journal of nutrition
Published: January 31, 2023
Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018-2022.
Journal: Nutrients
Published: July 22, 2022
Adaptation, validation and reproducibility of a short FFQ to assess food group intake in the population resident in the Basque country (Spain).
Journal: Public health nutrition
Published: July 23, 2020
Gene-Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case-Control Study in the Basque Country.
Journal: Nutrients
Published: July 18, 2020
Food groups, diet quality and colorectal cancer risk in the Basque Country.
Journal: World journal of gastroenterology
Published: February 28, 2020
Single nucleotide polymorphisms associated with susceptibility for development of colorectal cancer: Case-control study in a Basque population.
Journal: PloS one
Published: July 20, 2019
Nutritional Adequacy and Diet Quality in Colorectal Cancer Patients Postsurgery: A Pilot Study.
Journal: Nutrition and cancer
Published: May 05, 2016
Relationship between the ratio of fish to meat consumption and diet adequacy in university young women
Journal: Nutricion hospitalaria
Published: November 04, 2014
Cheese consumption and prevalence of overweight and obesity in a Basque adult population: a cross-sectional study.
Journal: International journal of food sciences and nutrition
Published: October 22, 2013
Showing 1-10 of 10
Last Updated: 09/26/2026