Ikuko Kashino

Japan

Last Updated: 09/26/2026

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Found 58 publications

Voluntary salt reduction by food companies in Japan: a practical guide to target-setting and reformulation strategies.

Voluntary salt reduction by food companies in Japan: a practical guide to target-setting and reformulation strategies.

Journal: Hypertension research : official journal of the Japanese Society of Hypertension

Published: November 05, 2025

Voluntary salt-reduction target setting by large food companies: a scoping review and questionnaire survey.

Voluntary salt-reduction target setting by large food companies: a scoping review and questionnaire survey.

Journal: Hypertension research : official journal of the Japanese Society of Hypertension

Published: June 13, 2025

Home food environment influences the achievement of the recommended daily vegetable intake of 350 g in Japan.

Home food environment influences the achievement of the recommended daily vegetable intake of 350 g in Japan.

Journal: BMC nutrition

Published: March 03, 2025

Evaluation of public health and economic impacts of dietary salt reduction initiatives on social security expenditures for cardiovascular disease control in Japan.

Evaluation of public health and economic impacts of dietary salt reduction initiatives on social security expenditures for cardiovascular disease control in Japan.

Journal: Hypertension research : official journal of the Japanese Society of Hypertension

Published: February 17, 2025

Development of the Scores for Traditional and Modified Japanese Diets.

Development of the Scores for Traditional and Modified Japanese Diets.

Journal: Nutrients

Published: June 06, 2023

Development, Relative Validity, and Reproducibility of a Short Food Frequency Questionnaire for the Japanese.

Development, Relative Validity, and Reproducibility of a Short Food Frequency Questionnaire for the Japanese.

Journal: Nutrients

Published: September 28, 2022

Prospective association of confectionery intake with depressive symptoms among Japanese workers: the Furukawa Nutrition and Health Study.

Prospective association of confectionery intake with depressive symptoms among Japanese workers: the Furukawa Nutrition and Health Study.

Journal: The British journal of nutrition

Published: August 12, 2021

The association between prenatal perfluoroalkyl substance exposure and symptoms of attention-deficit/hyperactivity disorder in 8-year-old children and the mediating role of thyroid hormones in the Hokkaido study.

The association between prenatal perfluoroalkyl substance exposure and symptoms of attention-deficit/hyperactivity disorder in 8-year-old children and the mediating role of thyroid hormones in the Hokkaido study.

Journal: Environment international

Published: June 29, 2021

Diagnosis-specific Cumulative Incidence of Return-to-work, Resignation, and Death Among Long-term Sick-listed Employees: Findings From the Japan Epidemiology Collaboration on Occupational Health Study.

Diagnosis-specific Cumulative Incidence of Return-to-work, Resignation, and Death Among Long-term Sick-listed Employees: Findings From the Japan Epidemiology Collaboration on Occupational Health Study.

Journal: Journal of epidemiology

Published: March 15, 2021

Cross-Sectional Study on the Association between Dietary Non-Enzymatic Antioxidant Capacity and Serum Liver Enzymes: The Furukawa Nutrition and Health Study.

Cross-Sectional Study on the Association between Dietary Non-Enzymatic Antioxidant Capacity and Serum Liver Enzymes: The Furukawa Nutrition and Health Study.

Journal: Nutrients

Published: May 21, 2020

Effect of prenatal exposure to per- and polyfluoroalkyl substances on childhood allergies and common infectious diseases in children up to age 7 years: The Hokkaido study on environment and children's health.

Effect of prenatal exposure to per- and polyfluoroalkyl substances on childhood allergies and common infectious diseases in children up to age 7 years: The Hokkaido study on environment and children's health.

Journal: Environment international

Published: April 11, 2020

Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study.

Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study.

Journal: Nutrients

Published: February 24, 2020

Showing 1-12 of 58

Last Updated: 09/26/2026