Ilaria Carafa
Bolzano, Italy
Last Updated: 09/26/2026
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Found 21 publications
Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies.
Journal: International journal of food microbiology
Published: August 07, 2023
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing.
Journal: Journal of dairy science
Published: June 27, 2022
Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features.
Journal: International journal of food microbiology
Published: February 07, 2022
Massive Survey on Bacterial-Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production.
Journal: Frontiers in microbiology
Published: March 08, 2021
Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications.
Journal: Frontiers in microbiology
Published: March 01, 2021
Modulating Wine Aromatic Amino Acid Catabolites by Using Torulaspora delbrueckii in Sequentially Inoculated Fermentations or Saccharomyces cerevisiae Alone.
Journal: Microorganisms
Published: August 25, 2020
Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques.
Journal: Food microbiology
Published: October 04, 2019
Corrigendum to "Effects of therapeutic hypothermia on the gut microbiota and metabolome of infants suffering hypoxic-ischemic encephalopathy at birth" [Int. J. Biochem. Cell Biol. 93 (December) (2017), 110-118].
Journal: The international journal of biochemistry & cell biology
Published: June 30, 2019
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome.
Journal: Scientific reports
Published: June 07, 2019
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency.
Journal: Animals : an open access journal from MDPI
Published: March 15, 2019
Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity.
Journal: Journal of agricultural and food chemistry
Published: February 14, 2019
Last Updated: 09/26/2026