Ilaria D. Di Bartolo-Bartolo
Rome, 00161, Italy
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 14 publications
A Review of Slaughter Practices and Their Effectiveness to Control Microbial - esp. Salmonella spp. - Contamination of Pig Carcasses.
Journal: Journal of food protection
Published: June 25, 2023
The role of staff and contaminated environmental surfaces in spreading of norovirus infection in a long-term health care facility in Italy.
Journal: Veterinaria italiana
Published: February 17, 2021
Detection of Hepatitis E Virus in Livers and Muscle Tissues of Wild Boars in Italy.
Journal: Food and environmental virology
Published: June 03, 2019
Occurrence of HEV-RNA in Italian Regional Pork and Wild Boar Food Products.
Journal: Food and environmental virology
Published: May 08, 2019
Detection of uncommon G3P[3] rotavirus A (RVA) strain in rat possessing a human RVA-like VP6 and a novel NSP2 genotype.
Journal: Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases
Published: February 24, 2017
Detection of Torque Teno Sus Virus in Pork Bile and Liver Sausages.
Journal: Food and environmental virology
Published: April 12, 2016
Serological survey of hepatitis E virus infection in farmed and pet rabbits in Italy.
Journal: Archives of virology
Published: October 27, 2015
Infection of farmed pigs with porcine kobuviruses in Italy.
Journal: Archives of virology
Published: January 26, 2015
Detection of hepatitis E virus in pork liver sausages.
Journal: International journal of food microbiology
Published: March 21, 2014
Detection and characterization of porcine caliciviruses in Italy.
Journal: Archives of virology
Published: January 29, 2014
Identification and Genotyping of Human Sapoviruses Collected from Sewage Water in Naples and Palermo, Italy, in 2011.
Journal: Food and environmental virology
Published: May 24, 2013
Last Updated: 09/26/2026