Ilkay Koca
Samsun, 55139, Turkey
Last Updated: 09/26/2026
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Found 12 publications
Considerable heterogeneity in the management approaches to beta-lactam allergies in real-life practice: Results of a nationwide survey from Turkey.
Journal: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology
Published: January 24, 2026
Tropical Almond Tree (Terminalia catappa L.): A Comprehensive Review of the Phytochemical Composition, Bioactivities and Economic Potential.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: December 06, 2025
Influence of dietary supplementation with chestnut-derived phytobiotics on growth performance, visceral organs, jejunal morphology, cecal microflora, and blood biochemicals in broiler chickens.
Journal: Journal of the science of food and agriculture
Published: May 11, 2025
Valorization of okra waste: Microencapsulation of okra flower polyphenol-rich extract with maltodextrin and gum Arabic by freeze drying, spray drying, and microwave drying.
Journal: Journal of food science
Published: November 13, 2024
Biofunctionality of a new vinegar rich in anthocyanin from red-fleshed Niedzwetzky's apple: An ornamental plant.
Journal: Journal of food science
Published: June 06, 2024
Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds.
Journal: Journal of food science
Published: April 26, 2022
Extraction of Anthocyanins from Borage (Echium amoenum) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability.
Journal: Molecules (Basel, Switzerland)
Published: November 23, 2021
Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment.
Journal: Foods (Basel, Switzerland)
Published: August 26, 2021
Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin.
Journal: Foods (Basel, Switzerland)
Published: May 18, 2021
Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology.
Journal: Foods (Basel, Switzerland)
Published: March 04, 2021
Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents.
Journal: Molecules (Basel, Switzerland)
Published: July 24, 2020
Showing 1-12 of 12
Last Updated: 09/26/2026