Ilona Motyl

171/173 Wólczańska Street
Lodz, LD 90530, Poland

Last Updated: 09/26/2026

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Found 22 publications

Apple Pomace Fermented with Non-Saccharomyces Yeast as a Factor Modulating Gut Microbiota.

Apple Pomace Fermented with Non-Saccharomyces Yeast as a Factor Modulating Gut Microbiota.

Journal: International journal of molecular sciences
Published: January 12, 2026

The Molecular Weight of Enzymatically Modified Pectic Oligosaccharides from Apple Pomace as a Determinant for Biological and Prebiotic Activity.

The Molecular Weight of Enzymatically Modified Pectic Oligosaccharides from Apple Pomace as a Determinant for Biological and Prebiotic Activity.

Journal: Molecules (Basel, Switzerland)
Published: December 04, 2024

Mixed Culture of Yeast and Lactic Acid Bacteria for Low-Temperature Fermentation of Wheat Dough.

Mixed Culture of Yeast and Lactic Acid Bacteria for Low-Temperature Fermentation of Wheat Dough.

Journal: Molecules (Basel, Switzerland)
Published: November 11, 2024

Influence of Novel Microcapsulates of Bee Products on Gut Microbiota Modulation and Their Prebiotic and Pro-Adhesive Properties.

Influence of Novel Microcapsulates of Bee Products on Gut Microbiota Modulation and Their Prebiotic and Pro-Adhesive Properties.

Journal: Molecules (Basel, Switzerland)
Published: May 11, 2024

Bread consumption trends in Poland: A socio-economic perspective and factors affecting current intake.

Bread consumption trends in Poland: A socio-economic perspective and factors affecting current intake.

Journal: Food science & nutrition
Published: May 10, 2024

Antagonistic Activity of Potentially Probiotic Lactic Acid Bacteria against Honeybee (Apis mellifera L.) Pathogens.

Antagonistic Activity of Potentially Probiotic Lactic Acid Bacteria against Honeybee (Apis mellifera L.) Pathogens.

Journal: Pathogens (Basel, Switzerland)
Published: October 21, 2022

Biological and Cosmetical Importance of Fermented Raw Materials: An Overview.

Biological and Cosmetical Importance of Fermented Raw Materials: An Overview.

Journal: Molecules (Basel, Switzerland)
Published: June 30, 2022

Anticancer Potential of Post-Fermentation Media and Cell Extracts of Probiotic Strains: An In Vitro Study.

Anticancer Potential of Post-Fermentation Media and Cell Extracts of Probiotic Strains: An In Vitro Study.

Journal: Cancers
Published: February 27, 2022

The Effectiveness of Probiotic Lactobacillus rhamnosus and Lactobacillus casei Strains in Children with Atopic Dermatitis and Cow's Milk Protein Allergy: A Multicenter, Randomized, Double Blind, Placebo Controlled Study.

The Effectiveness of Probiotic Lactobacillus rhamnosus and Lactobacillus casei Strains in Children with Atopic Dermatitis and Cow's Milk Protein Allergy: A Multicenter, Randomized, Double Blind, Placebo Controlled Study.

Journal: Nutrients
Published: March 02, 2021

Characterization of Apis mellifera Gastrointestinal Microbiota and Lactic Acid Bacteria for Honeybee Protection-A Review.

Characterization of Apis mellifera Gastrointestinal Microbiota and Lactic Acid Bacteria for Honeybee Protection-A Review.

Journal: Cells
Published: February 17, 2021

Assessment of Lactobacillus casei rhamnosus (LGG) therapy in children with biliary atresia - Randomized placebo controlled trial.

Assessment of Lactobacillus casei rhamnosus (LGG) therapy in children with biliary atresia - Randomized placebo controlled trial.

Journal: Clinics and research in hepatology and gastroenterology
Published: October 26, 2020

Panax quinquefolium L. Ginsenosides from Hairy Root Cultures and Their Clones Exert Cytotoxic, Genotoxic and Pro-Apoptotic Activity towards Human Colon Adenocarcinoma Cell Line Caco-2.

Panax quinquefolium L. Ginsenosides from Hairy Root Cultures and Their Clones Exert Cytotoxic, Genotoxic and Pro-Apoptotic Activity towards Human Colon Adenocarcinoma Cell Line Caco-2.

Journal: Molecules (Basel, Switzerland)
Published: April 09, 2020
Showing 1-12 of 22

Last Updated: 09/26/2026