Ilze Beitane
Jelgava, JEL, Latvia
Last Updated: 09/26/2026
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Found 8 publications
Microbiological safety and pH stability of autoclaved pea protein-based beverages during short-term storage.
Journal: Frontiers in nutrition
Published: January 25, 2026
A Study of Relationships Between Mental Well-Being, Sleep Quality, Eating Behavior, and BMI: A Cross-Sectional Study Among University Students.
Journal: International journal of environmental research and public health
Published: August 06, 2025
A Study of Nutritional and Sensory Qualities of Pea Protein Isolate Beverages with a View to Their Potential Use in Patients with Psychiatric Disorders.
Journal: Foods (Basel, Switzerland)
Published: July 31, 2025
Association of Dietary Habits with Eating Disorders among Latvian Youth Aged 18-24.
Journal: Behavioral sciences (Basel, Switzerland)
Published: July 17, 2024
The Evaluation of Roasted Lentils (L. culinaris L.) Quick Meals as An Alternative to Meat Dishes.
Journal: Foods (Basel, Switzerland)
Published: November 24, 2023
The Assessment of School Lunches in the Form of Food Packs during the COVID-19 Pandemic in Latvia.
Journal: Children (Basel, Switzerland)
Published: August 30, 2022
Parents' Experiences Regarding School Meals during the COVID-19 Pandemic.
Journal: Nutrients
Published: September 28, 2021
Case Study: Free Lunch Meals Provision during the Remote Learning Conditions.
Journal: Nutrients
Published: November 30, 2020
Showing 1-8 of 8
Last Updated: 09/26/2026