Immacolata C. Nettore
Naples, 80131, Italy
Last Updated: 09/26/2026
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Found 25 publications
The histone methyltransferase SMYD1 is induced by thermogenic stimuli in adipose tissue.
Journal: Epigenomics
Published: March 05, 2024
Flavor and taste recognition impairments in people with type 1 diabetes.
Journal: Nutrition & diabetes
Published: January 08, 2024
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
Journal: Advances in nutrition (Bethesda, Md.)
Published: May 31, 2023
Quercetin and Its Derivative Counteract Palmitate-Dependent Lipotoxicity by Inhibiting Oxidative Stress and Inflammation in Cardiomyocytes.
Journal: International journal of environmental research and public health
Published: January 11, 2023
Association between Dietary Habits and Severity of Symptoms in Premenstrual Syndrome.
Journal: International journal of environmental research and public health
Published: January 05, 2023
Obesity and Thyroid Cancer Risk: An Update.
Journal: International journal of environmental research and public health
Published: December 10, 2021
Epigenetic Mechanisms of Endocrine-Disrupting Chemicals in Obesity.
Journal: Biomedicines
Published: November 02, 2021
Quantitative but not qualitative flavor recognition impairments in COVID-19 patients.
Journal: Irish journal of medical science
Published: July 19, 2021
Epigenetic regulation of adipogenesis by histone-modifying enzymes.
Journal: Epigenomics
Published: January 27, 2021
Flavor identification inversely correlates with body mass index (BMI).
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: February 12, 2020
Influences of Age, Sex and Smoking Habit on Flavor Recognition in Healthy Population.
Journal: International journal of environmental research and public health
Published: December 17, 2019
Last Updated: 09/26/2026