Inae O. Lee

Yongin, Republic of Korea

Last Updated: 09/26/2026

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Found 9 publications

Non-destructive detection and classification of antibiotic residues in pork using hyperspectral imaging with an attention-guided matrix interference reduction.

Non-destructive detection and classification of antibiotic residues in pork using hyperspectral imaging with an attention-guided matrix interference reduction.

Journal: Food chemistry

Published: September 12, 2025

Allergenicity in cultured meat: assessment and strategic management.

Allergenicity in cultured meat: assessment and strategic management.

Journal: Critical reviews in food science and nutrition

Published: April 29, 2025

Flow-Based Dielectrophoretic Biosensor for Detection of Bacteriophage MS2 as a Foodborne Virus Surrogate.

Flow-Based Dielectrophoretic Biosensor for Detection of Bacteriophage MS2 as a Foodborne Virus Surrogate.

Journal: Biosensors

Published: March 28, 2025

Digestibility and Quality Characteristics of Sulgidduk (a Traditional Korean Rice Cake) Prepared with Malic Acid-Treated Wheat Starch.

Digestibility and Quality Characteristics of Sulgidduk (a Traditional Korean Rice Cake) Prepared with Malic Acid-Treated Wheat Starch.

Journal: Journal of microbiology and biotechnology

Published: March 24, 2025

Lab-on-a-Chip Devices for Nucleic Acid Analysis in Food Safety.

Lab-on-a-Chip Devices for Nucleic Acid Analysis in Food Safety.

Journal: Micromachines

Published: November 08, 2024

Heat-moisture-treated rice starches with different amylose and moisture contents as stabilizers for nonfat yogurt.

Heat-moisture-treated rice starches with different amylose and moisture contents as stabilizers for nonfat yogurt.

Journal: Food chemistry

Published: July 11, 2023

On-site bioaerosol sampling and detection in microfluidic platforms.

On-site bioaerosol sampling and detection in microfluidic platforms.

Journal: Trends in analytical chemistry : TRAC

Published: August 05, 2022

Lactobacillus-fermented milk products attenuate bone loss in an experimental rat model of ovariectomy-induced post-menopausal primary osteoporosis.

Lactobacillus-fermented milk products attenuate bone loss in an experimental rat model of ovariectomy-induced post-menopausal primary osteoporosis.

Journal: Journal of applied microbiology

Published: April 09, 2020

Ultrafine Angelica gigas powder normalizes ovarian hormone levels and has antiosteoporosis properties in ovariectomized rats: particle size effect.

Ultrafine Angelica gigas powder normalizes ovarian hormone levels and has antiosteoporosis properties in ovariectomized rats: particle size effect.

Journal: Journal of medicinal food

Published: October 09, 2012

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Last Updated: 09/26/2026