Indira Wickramasinghe

Nugegoda, Sri Lanka

Last Updated: 09/26/2026

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Found 12 publications

Valorization of cassava starch waste for multifunctional packaging: Optimizing antimicrobial, thermal, mechanical, and functional performance through nutmeg essential oil integration.

Valorization of cassava starch waste for multifunctional packaging: Optimizing antimicrobial, thermal, mechanical, and functional performance through nutmeg essential oil integration.

Journal: Chemosphere
Published: June 17, 2025

Cassava pomace-based biodegradable packaging materials: a review.

Cassava pomace-based biodegradable packaging materials: a review.

Journal: Journal of food science and technology
Published: July 07, 2023

Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome.

Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome.

Journal: Journal of food science and technology
Published: October 24, 2021

Comparison of Different Hydrocolloids on the Novel Development of Muffins from "Purple Yam" (Dioscorea alata) Flour in Sensory, Textural, and Nutritional Aspects.

Comparison of Different Hydrocolloids on the Novel Development of Muffins from "Purple Yam" (Dioscorea alata) Flour in Sensory, Textural, and Nutritional Aspects.

Journal: International journal of food science
Published: March 06, 2021

Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca).

Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca).

Journal: International journal of food science
Published: October 18, 2020

Influence of Cooking Methods on Antioxidant Activities of Selected Leafy Vegetables Gymnema lactiferum, Wattakaka volubilis, and Argyreia populifolia in Sri Lanka.

Influence of Cooking Methods on Antioxidant Activities of Selected Leafy Vegetables Gymnema lactiferum, Wattakaka volubilis, and Argyreia populifolia in Sri Lanka.

Journal: International journal of food science
Published: October 08, 2020

Ready-to-prepare soup mix enriched with sea cucumbers: production, sensory attributes and nutritional composition.

Ready-to-prepare soup mix enriched with sea cucumbers: production, sensory attributes and nutritional composition.

Journal: Journal of food science and technology
Published: July 29, 2020

Preparation of liquid-core hydrogel beads using antioxidant-rich Syzygium caryophyllatum fruit pulp as a healthy snack.

Preparation of liquid-core hydrogel beads using antioxidant-rich Syzygium caryophyllatum fruit pulp as a healthy snack.

Journal: Journal of texture studies
Published: May 26, 2020

The effect of Salaciareticulata, Syzygiumcumini, Artocarpusheterophyllus, and Cassiaauriculata on controlling the rapid formation of advanced glycation end-products.

The effect of Salaciareticulata, Syzygiumcumini, Artocarpusheterophyllus, and Cassiaauriculata on controlling the rapid formation of advanced glycation end-products.

Journal: Journal of Ayurveda and integrative medicine
Published: May 05, 2020

Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves.

Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves.

Journal: International journal of food science
Published: July 21, 2019

Total mercury, cadmium and lead levels in main export fish of Sri Lanka.

Total mercury, cadmium and lead levels in main export fish of Sri Lanka.

Journal: Food additives & contaminants. Part B, Surveillance
Published: July 30, 2014

Total mercury content, weight and length relationship in swordfish (Xiphias gladius) in Sri Lanka.

Total mercury content, weight and length relationship in swordfish (Xiphias gladius) in Sri Lanka.

Journal: Food additives & contaminants. Part B, Surveillance
Published: May 01, 2014
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Last Updated: 09/26/2026