Indrawati Oey
Dunedin, OTA 9054, New Zealand
Last Updated: 09/26/2026
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Found 97 publications
More efficient and precise toward application of tomato-derived lycopene: a state-of-the-art review into sources, chemistry, extraction methods, bioavailability, and uniting power in fatty liver disease.
Journal: Food chemistry
Published: February 02, 2026
Parents' and Children's Perceptions and Attitudes Towards Traditional and Novel Plant-Based Meat Alternatives: A Scoping Review.
Journal: Nutrition reviews
Published: December 31, 2025
Protein quality of oat-pea-based yoghurt alternatives produced using pulsed electric field treatment and probiotic starter cultures.
Journal: Food & function
Published: October 30, 2025
Effects of germination temperature on physicochemical properties and in vitro protein digestibility of oat flour (Avena sativa).
Journal: Food chemistry
Published: September 16, 2025
Modulating oral breakdown and digestibility of wheat pasta through pea protein incorporation.
Journal: Food research international (Ottawa, Ont.)
Published: April 30, 2025
Decellularized Green and Brown Macroalgae as Cellulose Matrices for Tissue Engineering.
Journal: Journal of functional biomaterials
Published: November 15, 2024
Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein.
Journal: Foods (Basel, Switzerland)
Published: November 09, 2024
Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy: a scoping review.
Journal: Public health nutrition
Published: September 30, 2024
PregNut survey: knowledge, attitude, and practices of midwives regarding plant-based diets during pregnancy.
Journal: BMC pregnancy and childbirth
Published: May 30, 2024
Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment.
Journal: Foods (Basel, Switzerland)
Published: April 12, 2024
Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots.
Journal: Foods (Basel, Switzerland)
Published: April 03, 2024
Last Updated: 09/26/2026