Ines D. Coelho
Lisbon, Portugal
Last Updated: 09/26/2026
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Found 9 publications
Corrigendum to 'Role of up-front autologous stem-cell transplantation in peripheral T-cell lymphoma for patients in response after induction: an analysis of patients from LYSA centers': [Annals of Oncology Volume 29, Issue 3, March 2018, Pages 715-723].
Journal: Annals of oncology : official journal of the European Society for Medical Oncology
Published: May 16, 2021
No man is an island: spatial clustering and access to primary care as possible targets for the development of new community mental health approaches.
Journal: BMC health services research
Published: September 12, 2019
A Rare Manifestation of Tuberculosis in a Renal Transplant Patient: A Case Report.
Journal: Transplantation proceedings
Published: June 04, 2019
Spontaneous subcapsular haematoma: a rare cause of acute kidney graft dysfunction.
Journal: BMJ case reports
Published: January 25, 2019
Role of up-front autologous stem-cell transplantation in peripheral T-cell lymphoma for patients in response after induction: an analysis of patients from LYSA centers.
Journal: Annals of oncology : official journal of the European Society for Medical Oncology
Published: December 19, 2017
Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture.
Journal: Food research international (Ottawa, Ont.)
Published: August 19, 2017
Integrated domiciliary ventilation outpatient clinic - Description and experience of an integrated and multidisciplinary model.
Journal: Revista portuguesa de pneumologia
Published: July 14, 2015
Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury.
Journal: Environmental research
Published: December 30, 2014
Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model.
Journal: Food chemistry
Published: May 20, 2014
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Last Updated: 09/26/2026