Ines Krbavcic-Panjkota
Zagreb, 10000, Croatia
Last Updated: 09/26/2026
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Found 8 publications
Gluten Contamination of Rice: Analytical Testing vs. Consumer Perception - Is Rice Really Gluten Free?
Journal: Food technology and biotechnology
Published: June 30, 2025
Education and cooking methods in the management of calcium and PTH serum levels in patients on hemodialysis: a randomized controlled study.
Journal: Journal of nephrology
Published: July 26, 2023
Chemical Characterization and Antioxidant Potential of the Rowan (Sorbus aucuparia L.) Fruits from Alpine-Dinaric Region of Croatia§.
Journal: Food technology and biotechnology
Published: May 23, 2023
Assessment of Nutrient Intake and Diet Quality in Adolescent Dietary Supplement Users vs. Non-Users: The CRO-PALS Longitudinal Study.
Journal: Nutrients
Published: May 23, 2023
Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study.
Journal: Frontiers in nutrition
Published: October 15, 2020
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study.
Journal: Food quality and preference
Published: October 06, 2020
The impact of education and cooking methods on serum phosphate levels in patients on hemodialysis: 1-year study.
Journal: Hemodialysis international. International Symposium on Home Hemodialysis
Published: February 23, 2016
Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium, and phosphorus content for dialysis patients.
Journal: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
Published: August 24, 2014
Showing 1-8 of 8
Last Updated: 09/26/2026