Ines Lopez-Dominguez
Madrid, MD, Spain
Last Updated: 09/26/2026
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Found 37 publications
Corbella Extra Virgin Olive Oil, Urinary Phenolic Metabolites, and Exploratory Cardiometabolic Outcomes in Healthy Young Adults: The HEVOOC Trial.
Journal: Antioxidants (Basel, Switzerland)
Published: July 10, 2026
Resting-state brain connectivity following extra virgin olive oil intake in healthy adults: a randomised crossover pilot neuroimaging substudy.
Journal: Food & function
Published: April 08, 2026
Very long-chain saturated fatty acids in plasma lipids: association with cardiometabolic risk influenced by lipid interactions.
Journal: Cardiovascular diabetology
Published: October 17, 2025
Urinary tartaric acid and cardiovascular disease risk.
Journal: European heart journal
Published: October 03, 2025
Urinary polyphenol signature of the Mediterranean diet is associated with lower cardiovascular disease risk: the PREDIMED trial.
Journal: BMC medicine
Published: September 12, 2025
Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population.
Journal: The journal of nutrition, health & aging
Published: November 17, 2024
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity.
Journal: Critical reviews in food science and nutrition
Published: July 02, 2024
From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects.
Journal: Nutrition reviews
Published: April 30, 2024
Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial.
Journal: European heart journal
Published: March 22, 2024
Unlocking the power of polyphenols: A promising biomarker of improved metabolic health and anti-inflammatory diet in adolescents.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: February 27, 2024
The Chemistry Behind the Folin-Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern.
Journal: Journal of agricultural and food chemistry
Published: November 10, 2023
Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis.
Journal: The journal of nutrition, health & aging
Published: October 23, 2023
Last Updated: 09/26/2026