Inga Ciprovica

Jelgava, JEL LV3004, Latvia

Last Updated: 09/26/2026

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Found 21 publications

Estimated Habitual Dairy Polar Lipid Exposure and Post-Intervention Plasma Lipid Outcomes in Perimenopausal Women in Latvia: A Secondary Exposure-Based Analysis of a 28-Day Fermented Buttermilk Randomised Trial.

Estimated Habitual Dairy Polar Lipid Exposure and Post-Intervention Plasma Lipid Outcomes in Perimenopausal Women in Latvia: A Secondary Exposure-Based Analysis of a 28-Day Fermented Buttermilk Randomised Trial.

Journal: Nutrients

Published: May 26, 2026

Proteolytic Activity of Commercial Thermophilic Starter Cultures and Changes in Protein Fractions and Free Amino Acids in Organic and Conventional Fermented Milk.

Proteolytic Activity of Commercial Thermophilic Starter Cultures and Changes in Protein Fractions and Free Amino Acids in Organic and Conventional Fermented Milk.

Journal: Food science & nutrition

Published: March 03, 2026

Associations Between Human Milk Oligosaccharides and Maternal Nutrition: Latvian Study.

Associations Between Human Milk Oligosaccharides and Maternal Nutrition: Latvian Study.

Journal: Nutrients

Published: December 12, 2025

Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action.

Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action.

Journal: Frontiers in nutrition

Published: July 16, 2025

Enhancing human milk iodine concentration: a data-driven action plan for Latvia.

Enhancing human milk iodine concentration: a data-driven action plan for Latvia.

Journal: Frontiers in nutrition

Published: June 19, 2025

Plasma Lipid Profile Among Perimenopausal Latvian Women in Relation to Dietary Habits.

Plasma Lipid Profile Among Perimenopausal Latvian Women in Relation to Dietary Habits.

Journal: Nutrients

Published: December 19, 2024

Effect of Defatting Method on Japanese Quince (Chaenomeles japonica) Fruit Seed Protein Isolate Technological Properties.

Effect of Defatting Method on Japanese Quince (Chaenomeles japonica) Fruit Seed Protein Isolate Technological Properties.

Journal: Foods (Basel, Switzerland)

Published: December 14, 2024

Insights Into the Characterization and Application of Pseudomonas taetrolens.

Insights Into the Characterization and Application of Pseudomonas taetrolens.

Journal: Frontiers in bioscience (Elite edition)

Published: November 27, 2024

Assessment of Heavy Metals and Trace Elements in the Human Milk of Women Living in Latvia and an Evaluation of Influencing Factors.

Assessment of Heavy Metals and Trace Elements in the Human Milk of Women Living in Latvia and an Evaluation of Influencing Factors.

Journal: Nutrients

Published: April 18, 2024

The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk.

The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk.

Journal: Animals : an open access journal from MDPI

Published: January 13, 2023

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance.

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance.

Journal: Microorganisms

Published: January 11, 2023

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement.

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement.

Journal: Foods (Basel, Switzerland)

Published: September 22, 2022

Showing 1-12 of 21

Last Updated: 09/26/2026