Inge Van Der Linden
Gent, VLG 9000, Belgium
Last Updated: 09/26/2026
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Found 14 publications
Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy.
Journal: Food research international (Ottawa, Ont.)
Published: March 01, 2021
Behavior of the Biological Control Agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and Salmonella enterica on Spinach Plants and Cut Leaves.
Journal: Frontiers in microbiology
Published: November 04, 2020
Sensitivity of magnetoencephalography as a diagnostic tool for epilepsy: a prospective study.
Journal: Epileptic disorders : international epilepsy journal with videotape
Published: June 20, 2020
Is There a Relation between the Microscopic Leaf Morphology and the Association of Salmonella and Escherichia coli O157:H7 with Iceberg Lettuce Leaves?
Journal: Journal of food protection
Published: February 22, 2017
Value of re-interpretation of controversial EEGs in a tertiary epilepsy clinic.
Journal: Clinical neurophysiology : official journal of the International Federation of Clinical Neurophysiology
Published: July 30, 2016
Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella.
Journal: International journal of food microbiology
Published: February 26, 2016
Chitin Mixed in Potting Soil Alters Lettuce Growth, the Survival of Zoonotic Bacteria on the Leaves and Associated Rhizosphere Microbiology.
Journal: Frontiers in microbiology
Published: January 09, 2016
Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces.
Journal: International journal of food microbiology
Published: November 20, 2014
Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers.
Journal: International journal of environmental research and public health
Published: July 02, 2014
Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885.
Journal: Journal of food protection
Published: April 01, 2014
Last Updated: 09/26/2026