Ingrid Undeland

Goeteborg, O 41296, Sweden

Last Updated: 09/26/2026

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Found 75 publications

Impact of Pretreatment Degree and Enzyme Type on the Production of Radical Scavenging and Antiproliferative Peptides from Starfish.

Impact of Pretreatment Degree and Enzyme Type on the Production of Radical Scavenging and Antiproliferative Peptides from Starfish.

Journal: Marine drugs
Published: January 12, 2026

Role of lipolysis and tocopherols in the formation of primary and secondary oxidation products during simulated gastrointestinal digestion of n-3 PUFA-rich oils.

Role of lipolysis and tocopherols in the formation of primary and secondary oxidation products during simulated gastrointestinal digestion of n-3 PUFA-rich oils.

Journal: Food chemistry
Published: January 12, 2026

Sodium Benzoate and Potassium Sorbate Inhibit Proteolysis and Promote Lipid Oxidation in Atlantic Herring Marinades Produced on an Industrial Scale.

Sodium Benzoate and Potassium Sorbate Inhibit Proteolysis and Promote Lipid Oxidation in Atlantic Herring Marinades Produced on an Industrial Scale.

Journal: Molecules (Basel, Switzerland)
Published: September 04, 2025

New strategies for mitigating undesirable odors connected to geosmin and 2-MIB in minced fish muscle: a model system approach.

New strategies for mitigating undesirable odors connected to geosmin and 2-MIB in minced fish muscle: a model system approach.

Journal: Scientific reports
Published: August 26, 2025

Unveiling the efficiency of pulsed electric field and ultrasonication in enhancing collagen susceptibility to enzymatic hydrolysis.

Unveiling the efficiency of pulsed electric field and ultrasonication in enhancing collagen susceptibility to enzymatic hydrolysis.

Journal: Ultrasonics sonochemistry
Published: April 03, 2025

Biomass recovery from herring brines: Exploring quality and functionality of protein and n-3 polyunsaturated fatty acids.

Biomass recovery from herring brines: Exploring quality and functionality of protein and n-3 polyunsaturated fatty acids.

Journal: Food chemistry
Published: November 19, 2024

Green gold rush in the Baltic Sea: Investigating sea lettuce's performance by distribution mapping of valuable compounds in a fluctuating environment.

Green gold rush in the Baltic Sea: Investigating sea lettuce's performance by distribution mapping of valuable compounds in a fluctuating environment.

Journal: Journal of phycology
Published: August 23, 2024

Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12) - both as processed whole biomass and as an extracted protein ingredient.

Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12) - both as processed whole biomass and as an extracted protein ingredient.

Journal: Food chemistry
Published: June 18, 2024

A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions.

A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions.

Journal: Food chemistry
Published: January 19, 2024

Role of lingonberry press cake in producing stable herring protein isolates via pH-shift processing: A dose response study.

Role of lingonberry press cake in producing stable herring protein isolates via pH-shift processing: A dose response study.

Journal: Food chemistry: X
Published: November 05, 2023

Oxidative Stability of Side-Streams from Cod Filleting-Effect of Antioxidant Dipping and Low-Temperature Storage.

Oxidative Stability of Side-Streams from Cod Filleting-Effect of Antioxidant Dipping and Low-Temperature Storage.

Journal: Marine drugs
Published: September 30, 2023

Relationship between hemolysis and lipid oxidation in red blood cell-spiked fish muscle; dependance on pH and blood plasma.

Relationship between hemolysis and lipid oxidation in red blood cell-spiked fish muscle; dependance on pH and blood plasma.

Journal: Scientific reports
Published: June 27, 2023
Showing 1-12 of 75

Last Updated: 09/26/2026