Ingunn Berget

As, 1430, Norway

Last Updated: 09/26/2026

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Found 18 publications

Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts.

Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts.

Journal: Food microbiology

Published: April 27, 2026

Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation.

Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation.

Journal: Food & nutrition research

Published: July 14, 2025

Basic taste sensitivity, eating behaviour, food propensity and BMI of preadolescent children: How are they related?

Basic taste sensitivity, eating behaviour, food propensity and BMI of preadolescent children: How are they related?

Journal: Open research Europe

Published: January 15, 2024

Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon.

Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon.

Journal: Foods (Basel, Switzerland)

Published: November 14, 2023

Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils.

Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils.

Journal: Applied and environmental microbiology

Published: May 31, 2023

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials.

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials.

Journal: Journal of the science of food and agriculture

Published: February 02, 2023

Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion - The impact of adding nitrite and spinach (Spinacia oleracea L.).

Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion - The impact of adding nitrite and spinach (Spinacia oleracea L.).

Journal: Food research international (Ottawa, Ont.)

Published: November 01, 2022

Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts.

Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts.

Journal: Foods (Basel, Switzerland)

Published: April 26, 2022

Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples.

Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples.

Journal: Nutrients

Published: July 07, 2021

High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae.

High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae.

Journal: Foods (Basel, Switzerland)

Published: May 31, 2021

Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods.

Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods.

Journal: PloS one

Published: March 10, 2021

Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children.

Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children.

Journal: Foods (Basel, Switzerland)

Published: July 22, 2020

Showing 1-12 of 18

Last Updated: 09/26/2026