Ingunn Stubhaug

Arc
Stavanger, Norway

Last Updated: 09/26/2026

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Found 11 publications

Field Evidence of Endogenous Vitamin D Synthesis in Atlantic Salmon Induced by Natural Sunlight.

Field Evidence of Endogenous Vitamin D Synthesis in Atlantic Salmon Induced by Natural Sunlight.

Journal: Aquaculture nutrition

Published: May 03, 2025

Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar).

Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar).

Journal: The British journal of nutrition

Published: July 15, 2020

Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon.

Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon.

Journal: Animal : an international journal of animal bioscience

Published: April 24, 2018

Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content.

Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content.

Journal: The British journal of nutrition

Published: February 06, 2018

Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes.

Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes.

Journal: The British journal of nutrition

Published: April 06, 2016

Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil.

Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil.

Journal: Fish physiology and biochemistry

Published: March 17, 2016

Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period.

Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period.

Journal: Journal of nutritional science

Published: February 20, 2016

Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends.

Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends.

Journal: Marine drugs

Published: June 05, 2015

Atlantic salmon (Salmo salar L.) as a marine functional source of gamma-tocopherol.

Atlantic salmon (Salmo salar L.) as a marine functional source of gamma-tocopherol.

Journal: Marine drugs

Published: September 16, 2014

Dietary alpha-tocopherol affects tissue vitamin e and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.).

Dietary alpha-tocopherol affects tissue vitamin e and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.).

Journal: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition

Published: January 01, 2013

Atlantic salmon (Salmo salar L.) as a net producer of long-chain marine ω-3 fatty acids.

Atlantic salmon (Salmo salar L.) as a net producer of long-chain marine ω-3 fatty acids.

Journal: Journal of agricultural and food chemistry

Published: October 25, 2011

Showing 1-11 of 11

Last Updated: 09/26/2026