Inna S. Vorobyeva

Moscow, MOW 109240, Russian Federation

Last Updated: 09/26/2026

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Found 10 publications

Efficacy of newly developed food for special dietary use in the diet of patients with non-alcoholic steatohepatitis

Efficacy of newly developed food for special dietary use in the diet of patients with non-alcoholic steatohepatitis

Journal: Voprosy pitaniia

Published: August 10, 2021

Technological features of fermented beverages production using kombucha

Technological features of fermented beverages production using kombucha

Journal: Voprosy pitaniia

Published: June 15, 2021

Specialized products for dietary correction of the diet of patients with non-alcoholic steatohepatitis

Specialized products for dietary correction of the diet of patients with non-alcoholic steatohepatitis

Journal: Voprosy pitaniia

Published: August 31, 2020

Dynamics of innovations in food technologies: from specialization to personalization

Dynamics of innovations in food technologies: from specialization to personalization

Journal: Voprosy pitaniia

Published: June 26, 2020

Cognitive and paroxysmal disorders in the long-term period of traumatic brain injury in children and adolescents

Cognitive and paroxysmal disorders in the long-term period of traumatic brain injury in children and adolescents

Journal: Zhurnal nevrologii i psikhiatrii imeni S.S. Korsakova

Published: February 20, 2019

Specialized food products with modified carbohydrate profile for dietary correction of diet of patients with type 2 diabetes

Specialized food products with modified carbohydrate profile for dietary correction of diet of patients with type 2 diabetes

Journal: Voprosy pitaniia

Published: August 13, 2018

Standardization of the method of osmolality determination of specialized foods

Standardization of the method of osmolality determination of specialized foods

Journal: Voprosy pitaniia

Published: February 05, 2016

Priorities in the development of specialized food products with optimized composition for patients with type 2 diabetes mellitus

Priorities in the development of specialized food products with optimized composition for patients with type 2 diabetes mellitus

Journal: Voprosy pitaniia

Published: January 01, 2014

Modification of carbohydrate composition of confectionery for diabetics type 2

Modification of carbohydrate composition of confectionery for diabetics type 2

Journal: Voprosy pitaniia

Published: January 01, 2014

Activated platelet chemiluminescence and presence of CD45+ platelets in patients with acute myocardial infarction.

Activated platelet chemiluminescence and presence of CD45+ platelets in patients with acute myocardial infarction.

Journal: Platelets

Published: October 10, 2013

Showing 1-10 of 10

Last Updated: 09/26/2026