Inocent Gouado
Douala, LT, Cameroon
Last Updated: 09/26/2026
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Found 19 publications
Formulation of Gluten-Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample.
Journal: Food science & nutrition
Published: November 13, 2025
Assessment of the Prevalence and Determinants of Undernutrition Among Adult and Elderly Patients Hospitalized at the Bafoussam Regional Hospital, West Cameroon.
Journal: Health science reports
Published: October 10, 2025
Impact of State of Ripeness and Culinary Treatments on the Hypoglycemic, Antioxidant, and Nutritional Properties of Two Varieties of Solanum aethiopicum L. Fruit.
Journal: International journal of food science
Published: June 14, 2025
Evaluation of the risk level for celiac disease among adults in semi-rural and urban areas (Moungo and Wouri) in Cameroon: a questionnaire based study.
Journal: BMC gastroenterology
Published: January 02, 2025
Knowledge, Attitude, and Practices regarding Obesity among Population of Urban (Douala) and Rural (Manjo) Areas in Cameroon.
Journal: International journal of chronic diseases
Published: April 13, 2023
Relation between quantitative descriptive analysis and textural analysis of boiled plantain.
Journal: Journal of the science of food and agriculture
Published: January 28, 2023
User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon.
Journal: Journal of the science of food and agriculture
Published: December 26, 2022
Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps.
Journal: Journal of the science of food and agriculture
Published: December 23, 2022
Effect of smoking, boiling and freezing on the nutritional value of three species of genus Pseudotolithus commonly consumed in Cameroon.
Journal: Food chemistry
Published: November 30, 2020
Relationship between malaria, anaemia, nutritional and socio-economic status amongst under-ten children, in the North Region of Cameroon: A cross-sectional assessment.
Journal: PloS one
Published: October 24, 2018
Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings.
Journal: Globalization and health
Published: November 15, 2016
Last Updated: 09/26/2026