Iole Barbarossa-Tomassini
Monserrato, 09042, Italy
Last Updated: 09/26/2026
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Found 38 publications
Taste Sensitivity Is Inversely Associated with Body Mass Index (BMI) Independently of Caloric Intake: Evidence from Sensory and Genetic Analyses.
Journal: Nutrients
Published: June 25, 2026
Effect of the rs2590498 (A/G) Polymorphism of the OBPIIa Gene on the Olfactory Threshold and Perception Intensity of Fatty Acids.
Journal: Foods (Basel, Switzerland)
Published: May 13, 2026
Sex-Specific Patterns of Taste Dysfunction, Their Relationships with α-Synuclein Profiling, and Supervised Learning-Based Diagnosis in Parkinson's Disease (PD).
Journal: International journal of molecular sciences
Published: March 20, 2026
Cranberry Polyphenol Extract (CPE) Oral Rinse Improves Salivary Microbiome in 6-n-Propylthiouracil (PROP) Non-Tasters and Palatability of Aronia Juice.
Journal: International journal of molecular sciences
Published: March 07, 2026
Human perception of coffee aroma and its odor-active molecules: role of the olfactory threshold and the OBPIIa gene.
Journal: Food research international (Ottawa, Ont.)
Published: February 02, 2026
Associations of taste receptor gene variants with Body Mass Index (BMI) and longevity.
Journal: Scientific reports
Published: September 18, 2025
Automatic detection of fungiform papillae on the human tongue via Convolutional Neural Networks and identification of the best performing model.
Journal: Computational and structural biotechnology journal
Published: March 24, 2025
The Implications of Taste and Olfaction in Nutrition and Health.
Journal: Nutrients
Published: July 24, 2023
A Supervised Learning Regression Method for the Analysis of the Taste Functions of Healthy Controls and Patients with Chemosensory Loss.
Journal: Biomedicines
Published: June 28, 2023
Last Updated: 09/26/2026