Ira B. Mandell
Guelph, ON N1G2W1, Canada
Last Updated: 09/26/2026
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Found 21 publications
Do carcass traits influence consumer perception of pork eating quality?
Journal: Meat science
Published: July 12, 2023
Pork muscle profiling: pH and instrumental color of the longissimus thoracis is not representative of pH and instrumental color of shoulder and ham muscles.
Journal: Meat science
Published: June 08, 2023
An update of the predicted lean yield equation for the Destron PG-100 optical grading probe.
Journal: Journal of animal science
Published: May 12, 2023
A comparison of carcass characteristics, carcass cutting yields, and meat quality of barrows and gilts.
Journal: Translational animal science
Published: January 16, 2023
Comparison of an advanced automated ultrasonic scanner (AutoFom III) and a handheld optical probe (Destron PG-100) to determine lean yield in pork carcasses.
Journal: Journal of animal science
Published: December 23, 2022
The effects of feeding benzoic acid and/or active dry yeast (Saccharomyces cerevisiae) on fatty acid composition, sensory attributes, and retail shelf-life of beef longissimus thoracis.
Journal: Translational animal science
Published: October 21, 2022
Genome-wide association study for meat tenderness in beef cattle identifies patterns of the genetic contribution in different post-mortem stages.
Journal: Meat science
Published: October 10, 2021
Precision feeding gestating sows: effects on offspring growth performance and carcass and loin quality at slaughter.
Journal: Translational animal science
Published: August 31, 2021
The effects of precisely meeting estimated daily energy and lysine requirements for gestating sows over three consecutive pregnancies on sow reproductive and lactation performance.
Journal: Translational animal science
Published: August 04, 2021
The effects of feeding benzoic acid and/or live active yeast (Saccharomyces cerevisiae) on beef cattle performance, feeding behavior, and carcass characteristics.
Journal: Translational animal science
Published: June 07, 2021
In pursuit of a better broiler: carcass traits and muscle myopathies in conventional and slower-growing strains of broiler chickens.
Journal: Poultry science
Published: February 05, 2021
In pursuit of a better broiler: growth, efficiency, and mortality of 16 strains of broiler chickens.
In pursuit of a better broiler: growth, efficiency, and mortality of 16 strains of broiler chickens.
Journal: Poultry science
Published: October 15, 2020
Last Updated: 09/26/2026