Irene C. Antunes

Oeiras, 2780157, Portugal

Last Updated: 09/26/2026

Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 14 publications

Development of Value-Added Food Products from European Catfish (Silurus glanis) to Support Its Valorisation and Capture in the Tagus River, Portugal.

Development of Value-Added Food Products from European Catfish (Silurus glanis) to Support Its Valorisation and Capture in the Tagus River, Portugal.

Journal: Foods (Basel, Switzerland)
Published: May 07, 2026

Nutritional Composition of Commercially Sourced Meat from Two Anatomical Locations Under Regenerative and Intensive Production Systems.

Nutritional Composition of Commercially Sourced Meat from Two Anatomical Locations Under Regenerative and Intensive Production Systems.

Journal: Foods (Basel, Switzerland)
Published: December 29, 2025

Mineral profile of cow milk and plant-based milk alternatives.

Mineral profile of cow milk and plant-based milk alternatives.

Journal: Journal of dairy science
Published: September 23, 2024

Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow's Milk: A Comparison.

Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow's Milk: A Comparison.

Journal: Journal of agricultural and food chemistry
Published: August 02, 2024

Carbohydrate composition of cow milk and plant-based milk alternatives.

Carbohydrate composition of cow milk and plant-based milk alternatives.

Journal: Journal of dairy science
Published: July 04, 2024

Cow's Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives.

Cow's Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives.

Journal: Foods (Basel, Switzerland)
Published: October 08, 2022

The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica).

The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica).

Journal: Poultry science
Published: April 16, 2021

The influence of habitat and sex on feral fallow deer meat lipid fraction.

The influence of habitat and sex on feral fallow deer meat lipid fraction.

Journal: Journal of the science of food and agriculture
Published: December 05, 2019

Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition.

Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition.

Journal: Poultry science
Published: March 05, 2019

Corrigendum to "Lipid profile and quality indices of ostrich meat and giblets".

Corrigendum to "Lipid profile and quality indices of ostrich meat and giblets".

Journal: Poultry science
Published: July 17, 2018

Effect of immunocastration and caponization on fatty acid composition of male chicken meat.

Effect of immunocastration and caponization on fatty acid composition of male chicken meat.

Journal: Poultry science
Published: May 09, 2018

Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens1.

Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens1.

Journal: Poultry science
Published: March 19, 2018
Showing 1-12 of 14

Last Updated: 09/26/2026