Irene Mattisson
Uppsala, C 75126, Sweden
Last Updated: 09/26/2026
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Found 9 publications
Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents.
Journal: Public health nutrition
Published: April 18, 2020
Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10-12 years and adults aged 18-80 years.
Journal: Journal of nutritional science
Published: January 06, 2020
Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries.
Journal: Nutrients
Published: May 23, 2019
Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study.
Journal: International journal of environmental research and public health
Published: February 01, 2019
Drinking water consumption patterns among adults-SMS as a novel tool for collection of repeated self-reported water consumption.
Journal: Journal of exposure science & environmental epidemiology
Published: November 17, 2016
Iodine status in the Nordic countries - past and present.
Journal: Food & nutrition research
Published: April 18, 2016
Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition.
Journal: Journal of nutritional science
Published: June 19, 2014
Fatty acid composition of Swedish bakery products, with emphasis on trans-fatty acids.
Journal: Food chemistry
Published: April 22, 2014
Showing 1-9 of 9
Last Updated: 09/26/2026