Irene Peinado
Valencia, VC, Spain
Last Updated: 09/26/2026
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Found 12 publications
Updating the Role of JUNO and Factors Involved in Its Function during Fertilization.
Journal: Cells, tissues, organs
Published: May 17, 2024
Potential Development of Vitrified Immature Human Oocytes: Influence of the Culture Medium and the Timing of Vitrification.
Journal: International journal of molecular sciences
Published: October 28, 2022
Transcriptomic landscape of granulosa cells and peripheral blood mononuclear cells in women with PCOS compared to young poor responders and women with normal response.
Journal: Human reproduction (Oxford, England)
Published: July 09, 2021
Impact of Maturation and Vitrification Time of Human GV Oocytes on the Metaphase Plate Configuration.
Journal: International journal of molecular sciences
Published: December 23, 2020
A first approach for an evidence-based in vitro digestion method to adjust pancreatic enzyme replacement therapy in cystic fibrosis.
Journal: PloS one
Published: November 21, 2018
In vitro starch digestibility and fate of crocins in pasta enriched with saffron extract.
Journal: Food chemistry
Published: July 22, 2018
Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts.
Journal: Food research international (Ottawa, Ont.)
Published: June 28, 2018
Ultrastructural characteristics of human oocytes vitrified before and after in vitro maturation.
Journal: The Journal of reproduction and development
Published: May 02, 2017
Dietary acrylamide: What happens during digestion.
Journal: Food chemistry
Published: February 07, 2017
Influence of processing on the volatile profile of strawberry spreads made with isomaltulose.
Journal: Food chemistry
Published: March 05, 2012
Showing 1-12 of 12
Last Updated: 09/26/2026