Irene Rossini
Turin, Italy
Last Updated: 09/26/2026
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Found 11 publications
HAV detection from milk-based products containing soft fruits: Comparison between four different extraction methods.
Journal: International journal of food microbiology
Published: January 10, 2020
Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits.
Journal: Food and environmental virology
Published: October 26, 2018
Assessing the health status of farmed mussels (Mytilus galloprovincialis) through histological, microbiological and biomarker analyses.
Journal: Journal of invertebrate pathology
Published: September 27, 2017
Development and validation of species-specific molecular diagnostic tool for Opisthorchis felineus (Digenea, Opisthorchiidae) metacercariae.
Journal: International journal of food microbiology
Published: March 22, 2016
Detection of West Nile and Usutu Viruses in Italian Free Areas: Entomological Surveillance in Piemonte and Liguria Regions, 2014.
Journal: Vector borne and zoonotic diseases (Larchmont, N.Y.)
Published: February 11, 2016
Molecular Investigation on the Presence of Hepatitis E Virus (HEV) in Wild Game in North-Western Italy.
Journal: Food and environmental virology
Published: February 27, 2015
Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean).
Journal: International journal of food microbiology
Published: March 04, 2014
Noroviruses in seafood: a 9-year monitoring in Italy.
Journal: Foodborne pathogens and disease
Published: May 04, 2013
Granulomatous lesions in a wild mullet population from the eastern Ligurian Sea (Italy): mycobacteriosis vs. pseudotuberculosis.
Journal: Journal of fish diseases
Published: April 21, 2013
Survey on the presence of Anisakis and Hysterothylacium larvae in fishes and squids caught in Ligurian Sea.
Journal: Veterinary parasitology
Published: November 14, 2012
Potential risk of norovirus infection due to the consumption of "ready to eat" food.
Journal: Food and environmental virology
Published: January 23, 2012
Showing 1-11 of 11
Last Updated: 09/26/2026