Iriani R. Maldonade
Brasilia, DF 70275970, Brazil
Last Updated: 09/26/2026
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Found 12 publications
Stability of lutein-based nanoemulsions under thermal and UVC-light exposure: Effect of lutein esterification and oil phase constitution.
Journal: Food chemistry
Published: April 16, 2025
Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread.
Journal: Foods (Basel, Switzerland)
Published: May 07, 2021
The use of alternative food sources to improve health and guarantee access and food intake.
Journal: Food research international (Ottawa, Ont.)
Published: April 17, 2021
β-Carotene: Preventive Role for Type 2 Diabetes Mellitus and Obesity: A Review.
Journal: Molecules (Basel, Switzerland)
Published: September 19, 2020
Caryocar brasiliense Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals.
Journal: Molecules (Basel, Switzerland)
Published: July 19, 2020
Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms.
Journal: Revista do Instituto de Medicina Tropical de Sao Paulo
Published: September 16, 2018
Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages.
Journal: Journal of the science of food and agriculture
Published: August 22, 2018
Frequency of Enteroparasites and Bacteria in the Leafy Vegetables Sold in Brazilian Public Wholesale Markets.
Journal: Journal of food protection
Published: March 08, 2018
Inhibitory Effects of Pterodon emarginatus Bean Oil and Extract on Staphylococcus aureus.
Journal: Pharmacognosy research
Published: December 22, 2017
Detection of intestinal parasites on field-grown strawberries in the Federal District of Brazil.
Journal: Revista da Sociedade Brasileira de Medicina Tropical
Published: February 22, 2014
Showing 1-12 of 12
Last Updated: 09/26/2026