Irina M. Chernukha
Talalikhina St, 26
Moscow, MOW 109316, Russian Federation
Moscow, MOW 109316, Russian Federation
Last Updated: 09/26/2026
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Found 32 publications
Sequence-dependent genesis of similar collective states in DNA molecules under low external torque.
Journal: Journal of biomolecular structure & dynamics
Published: August 18, 2026
The Potential for Bioactive Peptide Production in a Fermented Dairy Beverage Based on Chickpea Water Extract Using Proteolytic Lactic Acid Bacteria.
Journal: Foods (Basel, Switzerland)
Published: April 26, 2026
Panax japonicus and Dioscorea deltoidea Cell Cultures as a Source of Stable Antioxidant Food Components.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: April 14, 2026
The Role of D/H Isotope Exchange in Stabilizing Trinucleotide Repeat Expansions in the CAG Tract of the ATXN2 Gene.
Journal: Doklady. Biochemistry and biophysics
Published: October 20, 2025
Development of Technology of Restructured Meat Products Using Biotechnological Methods of Transformation of Functional and Technological Properties of Raw Materials.
Journal: Foods (Basel, Switzerland)
Published: July 09, 2025
Genesis of similar collective states in DNA molecules under various viscosity of the medium and external torque.
Journal: Journal of biomolecular structure & dynamics
Published: June 29, 2025
Prediction of Antithrombin Activity and Bioavailability of a Synthetic Peptide Using a Decision Tree Algorithm.
Journal: Current protein & peptide science
Published: September 26, 2024
Assessment of Antioxidant Stability of Meat Pâté with Allium cepa Husk Extract.
Journal: Antioxidants (Basel, Switzerland)
Published: March 21, 2023
Effects of ultrasound-induced stress on gut microbiota of mice.
Journal: Veterinary world
Published: December 16, 2022
Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds.
Journal: Foods (Basel, Switzerland)
Published: December 08, 2022
Differences in Antioxidant Potential of Allium cepa Husk of Red, Yellow, and White Varieties.
Journal: Antioxidants (Basel, Switzerland)
Published: May 31, 2022
Last Updated: 09/26/2026