Iris J. Joye
Guelph, ON N1G2W1, Canada
Last Updated: 09/26/2026
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Found 38 publications
Insights into factors governing encapsulation and release performance of starch-based nanocarriers for nutraceuticals delivery.
Journal: Frontiers in nutrition
Published: February 24, 2026
Sprouted wheat wholemeal as a techno-functional ingredient in hard pretzels.
Journal: Food research international (Ottawa, Ont.)
Published: July 02, 2024
Efficacy and safety of short-course radiotherapy versus total neoadjuvant therapy in older rectal cancer patients: a randomised pragmatic trial (SHAPERS).
Journal: ESMO gastrointestinal oncology
Published: June 05, 2024
Mapping deterioration in electrospun zein nonwoven nanostructures encapsulating corn oil.
Journal: Current research in food science
Published: May 10, 2024
Improving agricultural sustainability - A review of strategies to valorize tomato plant residues (TPR).
Journal: Waste management (New York, N.Y.)
Published: April 05, 2024
Morphological changes and color development during cookie baking-Kinetic, heat, and mass transfer considerations.
Journal: Journal of food science
Published: January 29, 2024
Unlocking the potential health improving properties of sprouted wheat.
Journal: Food chemistry
Published: January 16, 2024
Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic.
Journal: Soft matter
Published: September 08, 2023
Gluten-Free Product Recalls and Their Impact on Consumer Trust.
Journal: Nutrients
Published: September 01, 2023
Surface disinfection of wheat kernels using gas phase hydroxyl-radical processes: Effect on germination characteristics, microbial load, and functional properties.
Journal: Journal of food science
Published: August 05, 2023
Wheat milling across history altered sugar bioaccessibility assessed using TIM-1 in vitro digestion model.
Journal: Food research international (Ottawa, Ont.)
Published: July 31, 2023
Last Updated: 09/26/2026