Irmgard Jordan
Giessen, HE 35390, Germany
Last Updated: 09/26/2026
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Found 26 publications
Adapting Global Dietary Recommendation Indices to Assess Retail Food Environment Quality: Spatial Insights from Rural and Urban Kenya.
Journal: Current developments in nutrition
Published: January 15, 2026
Adolescents' Interactions with Their Food Environment in Vietnam: A Participatory Video-Based Study on Factors Shaping Dietary Behavior.
Journal: Current developments in nutrition
Published: December 04, 2025
Fruit and Vegetable Consumption Among Adolescent Secondary School Students in Boukombe and Natitingou, North Benin.
Journal: International journal of environmental research and public health
Published: March 03, 2025
Promoting climate-resilient agriculture and food security through school feeding.
Journal: The Lancet. Planetary health
Published: September 13, 2024
Prevalence and predictors of food insecurity among university students - Results from the Justus Liebig University Giessen, Germany.
Journal: Preventive medicine reports
Published: June 01, 2023
Is Responsive Feeding Difficult? A Case Study in Teso South Sub-County, Kenya.
Journal: Nutrients
Published: October 08, 2022
Dietary Diversity of Women across Agricultural Seasons in the Kapchorwa District, Uganda: Results from a Cohort Study.
Journal: Foods (Basel, Switzerland)
Published: December 04, 2021
Determinants of Children's Fruit Intake in Teso South Sub-County, Kenya-A Multi-Phase Mixed Methods Study among Households with Children 0-8 Years of Age.
Journal: Nutrients
Published: June 12, 2021
Seasonal Variations in Dietary Diversity and Nutrient Intakes of Women and Their Children (6-23 Months) in Western Kenya.
Journal: Frontiers in nutrition
Published: December 02, 2020
Last Updated: 09/26/2026