Isabel Alonso-Sanchez
Madrid, MD 28040, Spain
Last Updated: 09/26/2026
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Found 10 publications
The artificial digestion method underestimates the viability of Anisakis simplex (s.l.) L3 present in processed fish products.
Journal: Food and waterborne parasitology
Published: October 27, 2020
Protein Signatures to Trace Seafood Contamination and Processing.
Journal: Foods (Basel, Switzerland)
Published: September 17, 2020
Quantitative Proteomics Comparison of Total Expressed Proteomes of Anisakis simplex Sensu Stricto, A. pegreffii, and Their Hybrid Genotype.
Journal: Genes
Published: July 15, 2020
Anisakis simplex (s.l.) resistance to the action of gastric enzymes depends upon previous treatments applied to infected fish mince and affects antigen release.
Journal: Journal of the science of food and agriculture
Published: June 25, 2020
Anisakis simplex products impair intestinal epithelial barrier function and occludin and zonula occludens-1 localisation in differentiated Caco-2 cells.
Journal: PLoS neglected tropical diseases
Published: March 09, 2020
Respiratory analysis as a tool to detect physiological changes in Anisakis larvae subjected to stress.
Journal: Parasitology research
Published: August 30, 2018
Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions.
Journal: Food chemistry
Published: May 14, 2013
Showing 1-10 of 10
Last Updated: 09/26/2026