Isabel Casasus

Zaragoza, AR 50059, Spain

Last Updated: 09/26/2026

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Found 26 publications

Effects of undernutrition and hydroxytyrosol supplementation in late pregnancy on cow-calf performance, metabolic and immune status, and newborn vitality in beef herds.

Effects of undernutrition and hydroxytyrosol supplementation in late pregnancy on cow-calf performance, metabolic and immune status, and newborn vitality in beef herds.

Journal: Animal : an international journal of animal bioscience

Published: June 25, 2025

Metabolic and productive adaptive response of beef cows to successive short-nutritional challenges.

Metabolic and productive adaptive response of beef cows to successive short-nutritional challenges.

Journal: Research in veterinary science

Published: February 14, 2024

Beef cows' performance and metabolic response to short nutritional challenges in different months of lactation.

Beef cows' performance and metabolic response to short nutritional challenges in different months of lactation.

Journal: Research in veterinary science

Published: February 22, 2023

Effect of sainfoin proanthocyanidins on milk fatty acids from ewes rearing suckling lambs.

Effect of sainfoin proanthocyanidins on milk fatty acids from ewes rearing suckling lambs.

Journal: Animal : an international journal of animal bioscience

Published: December 15, 2022

Performance and milk fatty acid profile of beef cows with a different energy status with short nutrient restriction and refeeding.

Performance and milk fatty acid profile of beef cows with a different energy status with short nutrient restriction and refeeding.

Journal: Journal of animal science

Published: October 28, 2022

Dependence on the socio-economic system impairs the sustainability of pasture-based animal agriculture.

Dependence on the socio-economic system impairs the sustainability of pasture-based animal agriculture.

Journal: Scientific reports

Published: April 19, 2022

Modelling beef cows' individual response to short nutrient restriction in different lactation stages.

Modelling beef cows' individual response to short nutrient restriction in different lactation stages.

Journal: Animal : an international journal of animal bioscience

Published: January 28, 2022

Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs.

Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs.

Journal: Animals : an open access journal from MDPI

Published: January 12, 2022

Field pea can replace soybean meal-corn mixtures in the fattening concentrate of young bulls improving the digestibility.

Field pea can replace soybean meal-corn mixtures in the fattening concentrate of young bulls improving the digestibility.

Journal: Research in veterinary science

Published: October 25, 2021

Effects of feeding sainfoin proanthocyanidins to lactating ewes on intake, milk production and plasma metabolites.

Effects of feeding sainfoin proanthocyanidins to lactating ewes on intake, milk production and plasma metabolites.

Journal: Animal : an international journal of animal bioscience

Published: September 09, 2021

The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs.

The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs.

Journal: Animals : an open access journal from MDPI

Published: July 01, 2021

Long-term effects of early maternal undernutrition on the growth, physiological profiles, carcass and meat quality of male beef offspring.

Long-term effects of early maternal undernutrition on the growth, physiological profiles, carcass and meat quality of male beef offspring.

Journal: Research in veterinary science

Published: February 22, 2021

Showing 1-12 of 26

Last Updated: 09/26/2026