Isabel C. Ferreira
Braganca, Portugal
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 8 publications
Contribution of haptoglobin phenotypic variation to the presence of hyperhomocysteinemia in type 2 diabetics with and without angiopathy.
Journal: European journal of clinical nutrition
Published: July 01, 2024
Foliar application of biostimulants improves nutritional and bioactive quality of walnuts.
Journal: Journal of the science of food and agriculture
Published: May 13, 2024
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture.
Journal: Journal of the science of food and agriculture
Published: May 30, 2023
Sleep Patterns, Eating Behavior and the Risk of Noncommunicable Diseases.
Journal: Nutrients
Published: April 30, 2023
Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect.
Journal: Journal of the science of food and agriculture
Published: March 05, 2019
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels.
Journal: Journal of the science of food and agriculture
Published: December 17, 2018
The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit.
Journal: Journal of the science of food and agriculture
Published: August 10, 2018
A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes.
Journal: Journal of the science of food and agriculture
Published: January 12, 2017
Showing 1-8 of 8
Last Updated: 09/26/2026