Isabel Jaime
Burgos, CL 09001, Spain
Last Updated: 09/26/2026
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Found 23 publications
Evaluating the Potential of Piper carpunya Extracts: Antimicrobial and Antioxidant Effects in a Risotto Food Model.
Journal: Foods (Basel, Switzerland)
Published: June 30, 2026
Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat.
Journal: Food chemistry
Published: March 06, 2023
Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products.
Journal: Foods (Basel, Switzerland)
Published: July 03, 2022
Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis.
Journal: Foods (Basel, Switzerland)
Published: May 25, 2022
Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation.
Journal: Food research international (Ottawa, Ont.)
Published: August 30, 2020
The Response to Oxidative Stress in Listeria monocytogenes Is Temperature Dependent.
Journal: Microorganisms
Published: February 14, 2020
Genotyping, virulence genes and antimicrobial resistance of Campylobacter spp.isolated during two seasonal periods in Spanish poultry farms.
Journal: Preventive veterinary medicine
Published: February 09, 2020
Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand.
Journal: Food research international (Ottawa, Ont.)
Published: October 31, 2019
Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises.
Journal: Journal of food protection
Published: October 22, 2019
Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse.
Journal: Food microbiology
Published: March 10, 2019
Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance.
Journal: Food microbiology
Published: March 22, 2018
Last Updated: 09/26/2026