Isabel M. Coelhoso

Caparica, 2829516, Portugal

Last Updated: 09/26/2026

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Found 30 publications

Decolorization of Corn Fiber Arabinoxylan Extract with (MN102) Resin: Adsorption Performance and Film-Forming Capacity.

Decolorization of Corn Fiber Arabinoxylan Extract with (MN102) Resin: Adsorption Performance and Film-Forming Capacity.

Journal: Polymers
Published: July 14, 2025

Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings.

Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings.

Journal: Foods (Basel, Switzerland)
Published: December 01, 2024

State of the Art Membrane Science and Technology in the Iberian Peninsula 2021-2022.

State of the Art Membrane Science and Technology in the Iberian Peninsula 2021-2022.

Journal: Membranes
Published: June 23, 2023

Current Applications of Bionanocomposites in Food Processing and Packaging.

Current Applications of Bionanocomposites in Food Processing and Packaging.

Journal: Polymers
Published: March 28, 2023

Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands.

Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands.

Journal: Foods (Basel, Switzerland)
Published: March 03, 2023

Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films.

Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films.

Journal: Membranes
Published: February 01, 2023

Protein Adsorption Performance of a Novel Functionalized Cellulose-Based Polymer.

Protein Adsorption Performance of a Novel Functionalized Cellulose-Based Polymer.

Journal: Polymers
Published: October 17, 2022

Overview of Membrane Science and Technology in Portugal.

Overview of Membrane Science and Technology in Portugal.

Journal: Membranes
Published: December 27, 2021

Protein Crystallization in a Microfluidic Contactor with Nafion®117 Membranes.

Protein Crystallization in a Microfluidic Contactor with Nafion®117 Membranes.

Journal: Membranes
Published: June 14, 2021

Decolorization of a Corn Fiber Arabinoxylan Extract and Formulation of Biodegradable Films for Food Packaging.

Decolorization of a Corn Fiber Arabinoxylan Extract and Formulation of Biodegradable Films for Food Packaging.

Journal: Membranes
Published: April 08, 2021

Bio-Based Sensors for Smart Food Packaging-Current Applications and Future Trends.

Bio-Based Sensors for Smart Food Packaging-Current Applications and Future Trends.

Journal: Sensors (Basel, Switzerland)
Published: February 06, 2021

Understanding the Barrier and Mechanical Behavior of Different Nanofillers in Chitosan Films for Food Packaging.

Understanding the Barrier and Mechanical Behavior of Different Nanofillers in Chitosan Films for Food Packaging.

Journal: Polymers
Published: February 01, 2021
Showing 1-12 of 30

Last Updated: 09/26/2026