Isabel R. Ferreira

Santa Apolonia, 5300253, Portugal

Last Updated: 09/26/2026

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Found 273 publications

Antioxidant, antimicrobial, and antiproliferative potential of hydroethanolic bark and nutshell extracts.

Antioxidant, antimicrobial, and antiproliferative potential of hydroethanolic bark and nutshell extracts.

Journal: Natural product research

Published: June 26, 2026

Influence of silica nanoparticle incorporation on the wettability, oil affinity, and dye removal properties of blow-spun polymeric membranes.

Influence of silica nanoparticle incorporation on the wettability, oil affinity, and dye removal properties of blow-spun polymeric membranes.

Journal: Journal of materials science

Published: March 10, 2026

A sustainable approach of valorizing pumpkin fruit and by-products within the circular economy context.

A sustainable approach of valorizing pumpkin fruit and by-products within the circular economy context.

Journal: Food chemistry

Published: October 15, 2025

Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard.

Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard.

Journal: Plants (Basel, Switzerland)

Published: January 18, 2025

Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacology.

Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacology.

Journal: Inflammopharmacology

Published: December 17, 2024

Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece.

Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece.

Journal: Food chemistry

Published: December 08, 2024

Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications.

Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications.

Journal: Food chemistry

Published: December 04, 2024

Valorization of natural resources - development of a functional plant-based beverage.

Valorization of natural resources - development of a functional plant-based beverage.

Journal: Food chemistry

Published: September 30, 2024

Biochemical Composition of Pumpkin Seeds and Seed By-Products.

Biochemical Composition of Pumpkin Seeds and Seed By-Products.

Journal: Plants (Basel, Switzerland)

Published: July 31, 2024

Combined action of dietary-based approaches and therapeutic agents on cholesterol metabolism and main related diseases.

Combined action of dietary-based approaches and therapeutic agents on cholesterol metabolism and main related diseases.

Journal: Clinical nutrition ESPEN

Published: July 24, 2024

How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?

How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?

Journal: Foods (Basel, Switzerland)

Published: July 23, 2024

Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties.

Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties.

Journal: Food chemistry

Published: June 17, 2024

Showing 1-12 of 273

Last Updated: 09/26/2026