Isabela S. Kroning

Antimicrobial activity of corn starch cryogels incorporated with clove essential oil (Syzygium aromaticum) against antimicrobial-resistant Campylobacter jejuni: application as an absorbent pad in broiler meat packaging.

Journal: International journal of food microbiology

Published: April 09, 2025

Orange peel essential oil in rice starch encapsulating material for antimicrobial application against Escherichia coli.

Journal: International journal of biological macromolecules

Published: July 15, 2024

Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning.

Journal: International journal of biological macromolecules

Published: January 20, 2024

Occurrence, genetic diversity and resistance profiles of Salmonella enterica from Brazilian sausages collected at production facilities.

Journal: Journal of food science and technology

Published: June 15, 2023

Listeria monocytogenes from food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite, and peracetic acid.

Journal: FEMS microbiology letters

Published: July 26, 2022

Genetic Profiles and Invasion Ability of Listeria monocytogenes Isolated from Bovine Carcasses in Southern Brazil.

Journal: Journal of food protection

Published: September 06, 2021

Biofilm formation of Staphylococcus aureus from milk and expression of the adhesion genes ebpS and cna at different temperatures.

Journal: Canadian journal of microbiology

Published: May 04, 2021

Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi.

Journal: Food research international (Ottawa, Ont.)

Published: May 07, 2020

First report of Escherichia coli O157:H7 in ready-to-eat sushi.

Journal: Journal of applied microbiology

Published: June 04, 2019

Listeria monocytogenes in sliced cheese and ham from retail markets in southern Brazil.

Journal: FEMS microbiology letters

Published: April 01, 2019

Expression levels of the agr locus and prfA gene during biofilm formation by Listeria monocytogenes on stainless steel and polystyrene during 8 to 48 h of incubation 10 to 37 °C.

Journal: International journal of food microbiology

Published: August 20, 2018

Tolerance to benzalkonium chloride and antimicrobial activity of Butia odorata Barb. Rodr. extract in Salmonella spp. isolates from food and food environments.

Journal: Food research international (Ottawa, Ont.)

Published: May 02, 2018

Antimicrobial activity of corn starch cryogels incorporated with clove essential oil (Syzygium aromaticum) against antimicrobial-resistant Campylobacter jejuni: application as an absorbent pad in broiler meat packaging.

Antimicrobial activity of corn starch cryogels incorporated with clove essential oil (Syzygium aromaticum) against antimicrobial-resistant Campylobacter jejuni: application as an absorbent pad in broiler meat packaging.

Orange peel essential oil in rice starch encapsulating material for antimicrobial application against Escherichia coli.

Orange peel essential oil in rice starch encapsulating material for antimicrobial application against Escherichia coli.

Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning.

Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning.

Occurrence, genetic diversity and resistance profiles of Salmonella enterica from Brazilian sausages collected at production facilities.

Occurrence, genetic diversity and resistance profiles of Salmonella enterica from Brazilian sausages collected at production facilities.

Listeria monocytogenes from food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite, and peracetic acid.

Listeria monocytogenes from food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite, and peracetic acid.

Genetic Profiles and Invasion Ability of Listeria monocytogenes Isolated from Bovine Carcasses in Southern Brazil.

Genetic Profiles and Invasion Ability of Listeria monocytogenes Isolated from Bovine Carcasses in Southern Brazil.

Biofilm formation of Staphylococcus aureus from milk and expression of the adhesion genes ebpS and cna at different temperatures.

Biofilm formation of Staphylococcus aureus from milk and expression of the adhesion genes ebpS and cna at different temperatures.

Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi.

Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi.

First report of Escherichia coli O157:H7 in ready-to-eat sushi.

First report of Escherichia coli O157:H7 in ready-to-eat sushi.

Listeria monocytogenes in sliced cheese and ham from retail markets in southern Brazil.

Listeria monocytogenes in sliced cheese and ham from retail markets in southern Brazil.

Expression levels of the agr locus and prfA gene during biofilm formation by Listeria monocytogenes on stainless steel and polystyrene during 8 to 48 h of incubation 10 to 37 °C.

Expression levels of the agr locus and prfA gene during biofilm formation by Listeria monocytogenes on stainless steel and polystyrene during 8 to 48 h of incubation 10 to 37 °C.

Tolerance to benzalkonium chloride and antimicrobial activity of Butia odorata Barb. Rodr. extract in Salmonella spp. isolates from food and food environments.

Tolerance to benzalkonium chloride and antimicrobial activity of Butia odorata Barb. Rodr. extract in Salmonella spp. isolates from food and food environments.

Expression levels of the agr locus and prfA gene during biofilm formation by Listeria monocytogenes on stainless steel and polystyrene during 8 to 48 h of incubation 10 to 37 °C.

Expression levels of the agr locus and prfA gene during biofilm formation by Listeria monocytogenes on stainless steel and polystyrene during 8 to 48 h of incubation 10 to 37 °C.