Isabella D'antuono

Bari, 70126, Italy

Last Updated: 09/26/2026

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Found 26 publications

Integrated Strategy for Low-FODMAP Bread Formulation: Selection of Wheat Flours and Microbial Starter.

Integrated Strategy for Low-FODMAP Bread Formulation: Selection of Wheat Flours and Microbial Starter.

Journal: Foods (Basel, Switzerland)

Published: July 07, 2026

A SHIME®-Based In Vitro Study to Simulate Human Gut Microbiota Modulation by Polyphenols from Pomegranate Juice.

A SHIME®-Based In Vitro Study to Simulate Human Gut Microbiota Modulation by Polyphenols from Pomegranate Juice.

Journal: Antioxidants (Basel, Switzerland)

Published: June 24, 2026

Valorization of Onion-Processing Waste: Digestive Fate, Bioavailability, and Cellular Antioxidant Properties of Red and Yellow Peels Polyphenols.

Valorization of Onion-Processing Waste: Digestive Fate, Bioavailability, and Cellular Antioxidant Properties of Red and Yellow Peels Polyphenols.

Journal: Antioxidants (Basel, Switzerland)

Published: November 17, 2025

A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels.

A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels.

Journal: Foods (Basel, Switzerland)

Published: October 27, 2025

Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives.

Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives.

Journal: International journal of food microbiology

Published: May 08, 2025

Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains.

Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains.

Journal: Foods (Basel, Switzerland)

Published: January 07, 2025

Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy.

Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy.

Journal: Antioxidants (Basel, Switzerland)

Published: June 25, 2024

Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation.

Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation.

Journal: Foods (Basel, Switzerland)

Published: April 22, 2024

Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products.

Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products.

Journal: International journal of molecular sciences

Published: December 01, 2023

Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols.

Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols.

Journal: World journal of microbiology & biotechnology

Published: May 03, 2023

Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections.

Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections.

Journal: Plants (Basel, Switzerland)

Published: January 30, 2023

Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives.

Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives.

Journal: Foods (Basel, Switzerland)

Published: December 21, 2022

Showing 1-12 of 26

Last Updated: 09/26/2026