Isabella Kimmeswenger
Vienna, Austria
Last Updated: 09/26/2026
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Found 8 publications
Taste receptor downregulation in diet-induced obesity reveals circumvallate papillae-specific taste-inflammatory networks.
Journal: Frontiers in nutrition
Published: April 16, 2026
Reducing sugar but preserving sweetness level of a sucrose solution attenuated postprandial glucose and incretin response in a sex-dependent manner.
Journal: Appetite
Published: February 08, 2026
Sucrose reduction with maintained sweetness level lowers glycemic fluctuations and energy intake in healthy males.
Journal: Frontiers in nutrition
Published: August 08, 2025
Weight loss induced by calorie restriction in mice is associated with a higher sweet taste response and increased fungiform papillae density.
Journal: Appetite
Published: April 14, 2025
High physical activity is associated with decreased fungiform papillae area and number, elevated sucrose recognition thresholds, and increased IL-6 levels: an observational human study.
Journal: Nutrition & metabolism
Published: April 13, 2025
Novel Perspective on the Plasticity of Taste Perception: Is Food- and Exercise-Induced Inflammation Associated with Sweet Taste Sensitivity and Preference?
Journal: Journal of agricultural and food chemistry
Published: June 28, 2024
A high sucrose detection threshold is associated with increased energy intake and improved post-prandial glucose response independent of the sweetness intensity of isocaloric sucrose solutions.
Journal: npj metabolic health and disease
Published: November 24, 2023
Showing 1-8 of 8
Last Updated: 09/26/2026