Isabella Moser-Parilli
Barcelona, CT 08921, Spain
Last Updated: 09/26/2026
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Found 13 publications
Similar Adiposity Improvements but Different Eating Behavior and Mental Health Responses in Men and Women: A 12-Week Exploratory Study.
Journal: Nutrients
Published: April 23, 2026
Unveiling the Impact of Peanut Consumption on Telomere Length in Young and Healthy Individuals: Insights from the ARISTOTLE Study: A Randomized Clinical Trial.
Journal: Antioxidants (Basel, Switzerland)
Published: March 12, 2025
Unlocking the power of polyphenols: A promising biomarker of improved metabolic health and anti-inflammatory diet in adolescents.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: February 27, 2024
Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health.
Journal: Molecular nutrition & food research
Published: March 27, 2023
Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers.
Journal: Antioxidants (Basel, Switzerland)
Published: February 02, 2023
One-Year Changes in Urinary Microbial Phenolic Metabolites and the Risk of Type 2 Diabetes-A Case-Control Study.
Journal: Antioxidants (Basel, Switzerland)
Published: July 20, 2022
Total urinary polyphenols and ideal cardiovascular health metrics in Spanish adolescents enrolled in the SI Program: a cross-sectional study.
Journal: Scientific reports
Published: March 20, 2022
Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study.
Journal: Antioxidants (Basel, Switzerland)
Published: January 28, 2022
Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis.
Journal: Frontiers in nutrition
Published: January 12, 2022
Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol.
Journal: Nutrients
Published: July 01, 2021
Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: May 16, 2021
Last Updated: 09/26/2026